White & Maracuja Espresso Gourmet

INGREDIENTS
  • 5 g of FRUIT ELIXIR MARACUJA
  • Meringue grains
  • 15 g of CREAM WHITE CHOCOLATE FLAVOUR
  • 25 g of espresso coffee
  • Whipped cream
  • Chocolate chips
RECIPE
  • 1Pour in the bottom of a coffee cup 5 g of FRUIT ELIXIR MARACUJA.
  • 2Pour 15 g of CREAM WHITE CHOCOLATE FLAVOUR.
  • 3Insert the meringue grains.
  • 4Pour in the espresso coffee.
  • 5Finish with whipped cream and decorate with chocolate chips.
PRODUCTS USED
DOuMIX? Fruit Elixir
Maracuja
DOuMIX? Cream
White Chocolate Flavour
TIPS
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See also

Hazelnut Spanish Latte
Amaretto Spanish Latte
Amaretto Iced Cold Coffee