White Coconut Iced Coffee
170 g of ice cubes
65 g milk
1 Espresso Coffee (30 g)
65 g of CREAM WHITE CHOCOLATE FLAVOUR
20 g of SQUEEZE COCONUT EMOTION
Whipped cream top
RECIPE | REALIZATION
Pour in the blender, in the following order: ice, blend with milk, espresso coffee, CREAM WHITE CHOCOLATE FLAVOUR, SQUEEZE COCONUT EMOTION.
Blend all the ingredients for 30".
Serve and decorate with whipped cream into 360 ml - 12 fl. oz glass.
White Chocolate Flavour
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