WHITE CINNAMON ICED COFFEE

INGREDIENTS
  • 170 g of ice cubes
  • 65 g of milk
  • 75 g of CREAM WHITE CHOCOLATE FLAVOUR
  • Espresso coffee (30 g)
  • 1 teaspoon of cinnamon powder
  • Whipped cream
  • 8 ml (10 g) SYRUP CINNAMON
  • Grains of cinnamon flavour biscuits
RECIPE
  • 1Pour into the blender in the following order: Ice, Milk, Espresso coffee, CREAM WHITE CHOCOLATE FLAVOUR and the SYRUP CINNAMON.
  • 2Blend for 30".
  • 3Pour into a 360ml or 12 FL. OZ glass.
  • 4Serve with whipped cream.
  • 5Decorate with CREAM DARK CHOCOLATE FLAVOUR and grains of cinnamon flavour biscuit.
PRODUCTS USED
DOuMIX? Cream
White Chocolate Flavour
DOuMIX? Syrup
Cinnamon
TIPS
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See also

White Coconut Iced Coffee
White Chocolate Milkshake
White & Maracuja Espresso Gourmet