WHITE CINNAMON ICED COFFEE
170 g of ice cubes
65 g of milk
75 g of CREAM WHITE CHOCOLATE FLAVOUR
Espresso coffee (30 g)
1 teaspoon of cinnamon powder
30 ml SYRUP CINNAMON
Grains of cinnamon flavour biscuits
RECIPE | REALIZATION
Pour into the blender in the following order: Ice, Milk, Espresso coffee, CREAM WHITE CHOCOLATE FLAVOUR and the SYRUP CINNAMON.
Blend for 30".
Pour into a 360ml or 12 FL. OZ glass.
Serve with whipped cream.
Decorate with CREAM DARK CHOCOLATE FLAVOUR and grains of cinnamon flavour biscuit.
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