WHITE CINNAMON ICED COFFEE

INGREDIENTS
  • 170 g of ice cubes
  • 65 g of milk
  • 75 g of CREAM WHITE CHOCOLATE FLAVOUR
  • Espresso coffee (30 g)
  • 1 teaspoon of cinnamon powder
  • Whipped cream
  • 30 ml SYRUP CINNAMON
  • Grains of cinnamon flavour biscuits
RECIPE | REALIZATION
  • 1Pour into the blender in the following order: Ice, Milk, Espresso coffee, CREAM WHITE CHOCOLATE FLAVOUR and the SYRUP CINNAMON.
  • 2Blend for 30".
  • 3Pour into a 360ml or 12 FL. OZ glass.
  • 4Serve with whipped cream.
  • 5Decorate with CREAM DARK CHOCOLATE FLAVOUR and grains of cinnamon flavour biscuit.
PRODUCTS USED
DOuMIX? Cream
White Chocolate Flavour
DOuMIX? Syrup
Cinnamon
TIPS
SHARE ON

See also

White Coconut Iced Coffee
White Chocolate Milkshake
White & Maracuja Espresso Gourmet