Give your customers a trip to the 1950’s with a fabulous milkshake. The BASE WHITE CHOCOLATE FLAVOUR BASE will allow them to discover the creaminess and the timeless taste of the white chocolate.
INGREDIENTS
100 g of Ice
200 ml of cold milk
50 g of BASE WHITE CHOCOLATE FLAVOUR BASE
Whipped cream
RECIPE | REALIZATION
1Insert all the ingredients directly in the blender, in the following order: ice, milk, BASE WHITE CHOCOLATE FLAVOUR BASE.
2Blend for 30".
3Serve and decorate with whipped cream as desired.