In search of a cocktail with the fresh, fizzy, and fragrant taste of the Dolomites? The Hugo Spritz, originally from South Tyrol, with SYRUP ELDELFLOWER FLAVOR, perfect to reach the highest peaks of pleasure at every aperitif.
3 cl SYRUP ELDERFLOWER FLAVOUR
12 cl prosecco
3 cl soda
4 leaves of fresh mint
RECIPE | REALIZATION
1Fill a wine glass with ice cubes.
2Insert in the following order: SYRUP ELDERFLOWER FLAVOUR, prosecco, leaves of fresh mint and finish the drink with the soda.
3Mix delicately using a bar spoon.
4Decorate with leaves of fresh mint and a wedge of lime.