Shirley Temple

A non-alcoholic cocktail invented in the 1930s at the Hotel Royal Hawaiian Waikiki, in honour of the child actress Shirley Temple. Mix it in the blink of an eye, with SYRUP GRANADINE FLAVOUR.

INGREDIENTS
  • 6 cl ginger ale
  • 6 cl soda
  • 2 cl SYRUP GRENADINE FLAVOUR
RECIPE
  • 1Insert directly in a high tumbler full of ice cubes in the following order: ginger ale, soda.
  • 2Terminate the drink inserting the SYRUP GRENADINE FLAVOUR in the bottom of the glass creating layers of colour.
  • 3Decorate as desired and serve.
PRODUCTS USED
DOuMIX? Syrup
Grenadine Flavour
TIPS
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