Ruby Spanish Latte

The nuance pop and the unique flavour of the new cream CREAM RUBY, combined with the intense perfume of coffee make RUBY SPANISH LATTE tastier than ever!

INGREDIENTS
  • 120 g of milk
  • 35 g condensed milk
  • 50 g of CREAM RUBY
  • 30 g of espresso coffee
RECIPE
  • 1Use the 3 piece shaker.
  • 2Insert in the following order: milk, condensed milk, CREAM RUBY, ice.
  • 3Shake for 10".
  • 4Filter the ice through the strainer inserted in the shaker and serve directly in the glass previously decorated with a product of your choice from the line DOuMIX? and filled with ice cubes.
  • 5Add the espresso coffee pouring it onto the ice.
  • 6Decorate as desired and serve.
PRODUCTS USED
DOuMIX? Cream
Ruby
TIPS
360ML 12OZ GLASS
SHARE ON

See also

Nocciola Pralinè Spanish Latte
Cookies & Caramel Spanish Latte
Ruby Espresso Gourmet