The nuance pop and the unique flavour of the new cream CREAM RUBY, combined with the intense perfume of coffee make RUBY SPANISH LATTE tastier than ever!
INGREDIENTS
120 g of milk
35 g condensed milk
50 g of CREAM RUBY
30 g of espresso coffee
RECIPE | REALIZATION
1Use the 3 piece shaker.
2Insert in the following order: milk, condensed milk, CREAM RUBY, ice.
3Shake for 10".
4Filter the ice through the strainer inserted in the shaker and serve directly in the glass previously decorated with a product of your choice from the line DOuMIX? and filled with ice cubes.