Pistacchio Cream Espresso Gourmet

INGREDIENTS
  • 12 g GIANDUIA CREAM
  • Macaroon grains
  • 12 g CREAM PISTACHIO
  • 1 ESPRESSO COFFEE
  • WHIPPED CREAM
  • PISTACHIO GRAINS
  • GIANDUIA CREAM for topping
RECIPE
  • 1POUR INTO A CUP 12 g GIANDUAI CREAM.
  • 2Insert the macaroon grains.
  • 3Pour in 12 g of CREAM PISTACHIO.
  • 4Pour in the espresso coffee.
  • 5Finish by adding whipped cream.
  • 6Decorate with pistachio grains and GIANDUIA CREAM.
PRODUCTS USED
DOuMIX? Gianduia Cream
DOuMIX? Cream
Pistachio
TIPS
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See also

Banana Split Espresso Gourmet
Crokky Peanuts Espresso Gourmet
Peanut & Caramel Espresso Gourmet