Nocciola Pralinè Spanish Latte

Coffee becomes a daily treat, with the enticing flavour of the hazelnuts of CREAM HAZELNUT PRALINÈ! Offer it to your customers to sweeten their day!

INGREDIENTS
  • 120 ml of milk
  • 35 g of condensed milk
  • 50 g of CREAM HAZELNUT PRALINÈ
  • 30 ml of espresso coffee
RECIPE
  • 1Use the 3 piece shaker.
  • 2Insert in the following order: milk, condensed milk, CREAM HAZELNUT PRALINÈ, ice.
  • 3Shake for 10".
  • 4Filter the ice through a strainer inserted in the shaker and pour directly in the glass previously decorated with a product of your choice from the line DOuMIX? and filled with ice cubes.
  • 5Add the espresso coffee pouring it onto the ice.
  • 6Decorate as desired and serve.
PRODUCTS USED
DOuMIX? Cream
Hazelnut Pralinè
TIPS
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See also

Hazelnut Pralinè Iced Cold Coffee
Cookies & Caramel Spanish Latte
Iced hazelnut moka