An embrace between the taste of biscuit and the hazelnut and cocoa cream give life to an even richer milkshake thanks to pieces of shortbread biscuits. CREAM COOKIES is the ingredient that will conquer even those customers with the sweetest tooth!
170 g of Ice
95 g of milk
85 g of CREAM COOKIES
RECIPE | REALIZATION
1Insert all the ingredients directly in the blender, in the following order: ice, milk, CREAM COOKIES.
2Blend for 30".
3Serve and decorate with whipped cream and a Cookies® shortbread biscuit.