90 g of FRUIT ELIXIR MANGO ALPHONSO
50 g of water
150 g of crushed ice
RECIPE | REALIZATION
Blend all the ingredients in a blender for approximately 15 - 20".
Serve the smoothie in a 300 ml glass, as the approximate serving is 275 ml.
DOuMIX? Fruit Elixir
To give a touch of freshness to your smoothie, place a few leaves of fresh mint in the glass when the recipe is complete.
Do not blend the mint.