Mai Thai

For a fresh Mai Thai with an oriental aroma, try combining SQUEEZE LEMON LIME POWER and SYRUP ORGEAT with Rum, Triple sec, and SYRUP GRENADINE

INGREDIENTS
  • 2 cl of SQUEEZE LEMON LIME POWER
  • 3 cl of SYRUP ORGEAT
  • 5 ml of SYRUP GRENADINE
  • 3 cl White Rum
  • 3 cl Dark Rum
  • 1,5 cl Triple sec
RECIPE | REALIZATION
  • 1Place all the ingredients in a Boston Shaker and add crushed ice .
  • 2Shake for a few seconds to mix all the ingredients.
  • 3Now pour the contents into a Tiky mug or low tumbler and fill with crushed ice.
  • 4Insert SYRUP GRENADINE.
  • 5Decorate as desired and serve.
PRODUCTS USED
DOuMIX? Squeeze
Lemon Lime Power Sweet&Sour
DOuMIX? Syrup
Orgeat
DOuMIX? Syrup
Grenadine Flavour
TIPS
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See also

Gimlet al Bergamotto e Rosmarino
Mint Mule
Long Island