Iced hazelnut moka

INGREDIENTS
  • 170 g of ice cubes
  • 50 g of milk
  • 2 espresso coffees (50 g)
  • 40 g of CREAM WHITE CHOCOLATE FLAVOUR
  • 45 g of GIANDUIA CREAM
  • Whipped cream
RECIPE
  • 1Pour into the blender in the following order: ice , milk, espresso coffee, CREAM WHITE CHOCOLATE FLAVOUR, GIANDUIA CREAM.
  • 2Blend for 30".
  • 3Pour into a 360 ml or 12 fl. oz glass.
  • 4Serve with whipped cream, decorate with GIANDUIA CREAM.
PRODUCTS USED
DOuMIX? Cream
White Chocolate Flavour
DOuMIX? Gianduia Cream
TIPS
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See also

Iced Caramel Americano
Iced Dark Moka