DOuMIX?
LINES
PRODUCTS
RECIPES
Iced hazelnut moka
INGREDIENTS
170 g of ice cubes
50 g of milk
2 espresso coffees (50 g)
40 g of CREAM WHITE CHOCOLATE FLAVOUR
45 g of GIANDUIA CREAM
Whipped cream
RECIPE | REALIZATION
1
Pour into the blender in the following order: ice , milk, espresso coffee, CREAM WHITE CHOCOLATE FLAVOUR, GIANDUIA CREAM.
2
Blend for 30".
3
Pour into a 360 ml or 12 fl. oz glass.
4
Serve with whipped cream, decorate with GIANDUIA CREAM.
PRODUCTS USED
DOuMIX? Cream
White Chocolate Flavour
DOuMIX? Gianduia Cream
TIPS
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See also
Iced Caramel Americano
Iced Dark Moka