Iced Dark Moka

INGREDIENTS
  • 170 g of ice
  • 50 g of water
  • 2 espresso coffees (50 g)
  • 85 g of CREAM DARK CHOCOLATE FLAVOUR
  • Whipped cream
RECIPE
  • 1Pour into the blender in the following order: ice, water, espresso coffee, CREAM DARK CHOCOLATE FLAVOUR.
  • 2Blend for 30".
  • 3 Pour into a 360 ml or 12 fl. oz glass.
  • 4 Serve with whipped cream and decorate with CREAM DARK CHOCOLATE FLAVOUR.
PRODUCTS USED
DOuMIX? Cream
Dark Chocolate Flavour
TIPS
SHARE ON

See also

Choco & Matcha Milkshake
Pistacchio e Matcha Milkshake
Strawberry Banana Milkshake