More than just a cold coffee! A creamy tornado with the flavour of CREAM COOKIES, an embrace between the taste of the traditional Italian shortbread biscuit, soft cocoa and hazelnut cream and grains of shortbread biscuit, for a super crunchy effect.
INGREDIENTS
170 g of Ice
65 g of milk
30 g of espresso coffee
85 g of CREAM COOKIES
RECIPE | REALIZATION
1Insert all the ingredients directly in the blender, in the following order: ice, milk, espresso coffee and CREAM COOKIES.