Iced Caramel Coffee

INGREDIENTS
  • 1 espresso coffee (25 ml)
  • 100 g of cold whole milk
  • 100 g of CARAMEL CREAM
  • 130 g of crushed ice
RECIPE
  • 1Blend all the ingredients in a blender for 30”.
  • 2Serve in a 39 cl glass.
  • 3Add the whipped cream and any decorations.
PRODUCTS USED
DOuMIX?Caramel Cream
TIPS
It is possible to replace the cold whole milk with panna base super MEC3: 1L whole milk, 50g sugar, 50g panna base MEC3.
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See also

Whipped Cream Caramel Flavoured
Iced hazelnut moka
White Choco Iced Coffee