Hazelnut Pralinè Iced Cold Coffee

Do you want to impress? Go ahead with this smoothly balanced cold coffee! Milk, coffee, ice and the touch of CREAM HAZELNUT PRALINÈ with its aroma of hazelnut make this coffee exceedingly good!

INGREDIENTS
  • 150 g of ice
  • 130 ml of blend with BASE4SHAKE
  • 1 espresso coffee
  • 85 g of CREAM HAZELNUT PRALINÈ
RECIPE
  • 1Pour in the blender, in the following order: ice, blend with BASE4SHAKE, espresso coffee, CREAM HAZELNUT PRALINÈ.
  • 2Blend all the ingredients for 30”.
  • 3Serve and decorate with whipped cream.
PRODUCTS USED
DOuMIX? Cream
Hazelnut Pralinè
DOuMIX? Base
Base4shake
TIPS
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See also

Iced hazelnut moka
Iced Cold Coffee Ruby Power
WHITE CINNAMON ICED COFFEE