Hazelnut Iced Cold Coffee

The cold coffee that warms with its hazelnut heart of SYRUP HAZELNUT FLAVOUR, covered with soft whipped cream. A two-tone embrace between espresso coffee and CREAM WHITE CHOCOLATE FLAVOUR that will wake up everyone’s taste buds!

INGREDIENTS
  • 150 g ice
  • 130 ml of blend with BASE4SHAKE
  • 1 Espresso coffee
  • 40 g CREAM WHITE CHOCOLATE FLAVOUR
  • 10 ml SYRUP HAZELNUT FLAVOUR
  • Top whipped cream
RECIPE
  • 1Insert all the ingredients directly in the blender in the following order: ice, blend with BASE4SHAKE, espresso coffee and the 2 DOuMIX? products.
  • 2Blend for 30".
  • 3Serve and decorate with whipped cream.
PRODUCTS USED
DOuMIX? Cream
White Chocolate Flavour
DOuMIX? Base
Base4shake
DOuMIX? Syrup
Hazelnut Flavour
TIPS
SHARE ON