The cold coffee that warms with its hazelnut heart of SYRUP HAZELNUT FLAVOUR, covered with soft whipped cream. A two-tone embrace between espresso coffee and CREAM WHITE CHOCOLATE FLAVOUR that will wake up everyone’s taste buds!
150 g ice
13 l of blend with BASE4SHAKE
1 Espresso coffee
40 g CREAM WHITE CHOCOLATE FLAVOUR
3 cl SYRUP HAZELNUT FLAVOUR
Top whipped cream
RECIPE | REALIZATION
1Insert all the ingredients directly in the blender in the following order: ice, blend with BASE4SHAKE, espresso coffee and the 2 DOuMIX? products.