A recipe which with the SYRUP HAZELNUT FLAVOUR warms the heart and the palate, the aroma of the hazelnuts will astonish your customers even before they taste it.
INGREDIENTS
260 ml of fresh milk
20 ml SYRUP HAZELNUT FLAVOUR
30 ml (1 small cup) of coffee
RECIPE | REALIZATION
1Place the milk and the SYRUP HAZELNUT FLAVOUR in the brik.
2Mix the products in the brik using the vapour wand until you obtain a shiny and compact cream.
3Place the aromatized milk cream in a 300 ml glass.