Espresso Gourmet Pralinè

The coffee break is a moment of pleasure! Enrich the espresso coffee cup with the deliciousness of a hazelnut pralinè and cocoa flavoured cream and add the crunchiness of grains!

INGREDIENTS
  • CRUMBLED ALMONDS
  • 10 g of CREAM HAZELNUT PRALINÈ
  • 25g espresso coffee
  • Top with whipped cream
  • Toasted almond Grains and CREAM HAZELNUT PRALINÈ for topping.
RECIPE
  • 1Insert in the following order: GRAINS, CREAM HAZELNUT PRALINÈ, ESPRESSO COFFEE, and WHIPPED CREAM.
  • 2Decorate with toasted almond grains and CREAM HAZELNUT PRALINÈ for topping.
PRODUCTS USED
DOuMIX? Cream
Hazelnut Pralinè
TIPS
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See also

Crokky Peanuts Espresso Gourmet
Mr. Original Espresso Gourmet
Black & White Espresso Gourmet