The coffee break is a moment of pleasure! Enrich the espresso coffee cup with the deliciousness of a hazelnut pralinè and cocoa flavoured cream and add the crunchiness of grains!
INGREDIENTS
CRUMBLED ALMONDS
10 g of CREAM HAZELNUT PRALINÈ
25g espresso coffee
Top with whipped cream
Toasted almond Grains and CREAM HAZELNUT PRALINÈ for topping.
RECIPE | REALIZATION
1Insert in the following order: GRAINS, CREAM HAZELNUT PRALINÈ, ESPRESSO COFFEE, and WHIPPED CREAM.
2Decorate with toasted almond grains and CREAM HAZELNUT PRALINÈ for topping.