Cinnamon Iced Coffee

An incredibly fresh latte macchiato with the aroma of cinnamon to invigorate and pamper at the same time.

INGREDIENTS
  • 200 ml of fresh milk
  • 8 ml (10 g) of SYRUP CINNAMON
  • 30 ml (1 small cup) of espresso coffee
  • Ice cubes or crushed ice
RECIPE
  • 1Fill the glass with ice cubes or crushed ice.
  • 2Insert in the following order: milk and SYRUP CINNAMON and then mix.
  • 3Pour the espresso coffee on top of the ice.
PRODUCTS USED
DOuMIX? Syrup
Cinnamon
TIPS
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See also

Caramel Iced Coffee
Iced Caramel Americano