Not just a simple aromatized milk or a simple coffee, this fragrant and interesting recipe expands all the aroma of the cinnamon with the SYRUP CINNAMON FLAVOUR. In just one word, regenerating!
INGREDIENTS
260 ml of fresh milk
8 ml (10 g) of SYRUP CINNAMON FLAVOUR
30 ml (1 small cup) of coffee
RECIPE
1Place the milk and the SYRUP CINNAMON FLAVOUR in the brik.
2Mix the products in the brik using the vapor wand to obtain a shiny and compact cream.
3Place the aromatized milk cream in a 300 ml glass.