Caramel Iced Coffee

Imagine what will happen when Syrup Caramel dives into the milk to discover the coffee. Your place will be overrun with all those with a sweet tooth!

INGREDIENTS
  • 200 ml of fresh milk
  • 8 ml (10 g) of Syrup Caramel
  • 30 ml (1 small cup) of espresso coffee
  • Ice cubes or crushed ice as req.
RECIPE
  • 1Fill the glass with ice cubes or crushed ice.
  • 2Insert in the following order: milk and Syrup Caramel and then mix.
  • 3Pour the espresso coffee on top of the ice.
PRODUCTS USED
DOuMIX? Syrup
Caramel Flavour
TIPS
SHARE ON

See also

Caramel Flavoured Hot Latte
Iced Caramel Coffee
Iced Caramel Americano