Caramel Flavoured Hot Latte

Milk & caramel. Effortless simplicity, and with Syrup Caramel it’s even simpler!

INGREDIENTS
  • 260 ml of fresh milk
  • 8 ml (10 g) of Syrup Caramel
  • 30 ml (1 small cup) of coffee
RECIPE
  • 1Place the milk and the Syrup Caramel in the brik.
  • 2Mix the products in the brik using the vapour wand until you obtain a shiny and compact cream.
  • 3Place the aromatized milk cream in a 300 ml glass.
  • 4Add the coffee.
PRODUCTS USED
DOuMIX? Syrup
Caramel Flavour
TIPS
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See also

Whipped Cream Caramel Flavoured
Peanut & Caramel Espresso Gourmet
Vanilla Flavoured Hot Latte