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Caramel Flavoured Hot Latte
Milk & caramel. Effortless simplicity, and with Syrup Caramel it’s even simpler!
INGREDIENTS
260 ml of fresh milk
20 ml of Syrup Caramel
30 ml (1 small cup) of coffee
RECIPE | REALIZATION
1
Place the milk and the Syrup Caramel in the brik.
2
Mix the products in the brik using the vapour wand until you obtain a shiny and compact cream.
3
Place the aromatized milk cream in a 300 ml glass.
4
Add the coffee.
PRODUCTS USED
DOuMIX? Syrup
Caramel Flavour
TIPS
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See also
Whipped Cream Caramel Flavoured
Peanut & Caramel Espresso Gourmet
Vanilla Flavoured Hot Latte