Caramel Flavoured Hot Latte
Milk & caramel. Effortless simplicity, and with Syrup Caramel it’s even simpler!
260 ml of fresh milk
8 ml (10 g) of Syrup Caramel
30 ml (1 small cup) of coffee
RECIPE | REALIZATION
Place the milk and the Syrup Caramel in the brik.
Mix the products in the brik using the vapour wand until you obtain a shiny and compact cream.
Place the aromatized milk cream in a 300 ml glass.
Add the coffee.
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