Banana Split Espresso Gourmet

INGREDIENTS
  • 5 g of FRUIT ELIXIR BANANA
  • 1 spoonful of chocolate nuggets
  • 12 g of GIANDUIA CREAM
  • 1 Espresso coffee
  • Whipped cream
  • GIANDUIA CREAM for topping
RECIPE
  • 1Pour into a cup 12 g of FRUIT ELIXIR BANANA.
  • 2Add the chocolate nuggets.
  • 3Pour in 12 g of GIANDUIA CREAM.
  • 4Pour in the espresso coffee.
  • 5Finish by adding the whipped cream.
  • 6Decorate as preferred.
PRODUCTS USED
DOuMIX? Fruit Elixir
Banana
DOuMIX? Gianduia Cream
TIPS
SHARE ON

See also

Black & White Espresso Gourmet
Peanut & Caramel Espresso Gourmet
White & Maracuja Espresso Gourmet