Amaretto Spanish Latte

A little sweet, a little bitter, a little milk, a little coffee, this Spanish latte with SYRUP AMARETTO AND CREAM WHITE CHOCOLATE FLAVOUR will entice the palates in search of a new and particular taste experience.

INGREDIENTS
  • 120 ml of milk
  • 35 g of condensed milk
  • 40 g CREAM WHITE CHOCOLATE FLAVOUR
  • 10 ml SYRUP AMARETTO FLAVOUR
  • 30 ml espresso coffee
RECIPE
  • 1Use the 3 piece shaker.
  • 2Insert in the following order: milk, condensed milk, the two DOuMIX? products, ice.
  • 3Shake for 10".
  • 4Filter the ice using the strainer inserted in the shaker and serve directly in the glass previously decorated with a product of your choice from the line CREAM and filled with ice cubes.
  • 5Now add the espresso coffee pouring it on the ice.
  • 6Decorate as desired and serve.
PRODUCTS USED
DOuMIX? Cream
White Chocolate Flavour
DOuMIX? Syrup
Amaretto Flavour
TIPS
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