A little sweet, a little bitter, a little milk, a little coffee, this Spanish latte with SYRUP AMARETTO AND CREAM WHITE CHOCOLATE FLAVOUR will entice the palates in search of a new and particular taste experience.
120 ml of milk
35 g of condensed milk
40 g CREAM WHITE CHOCOLATE FLAVOUR
30 ml SYRUP AMARETTO FLAVOUR
30 ml espresso coffee
RECIPE | REALIZATION
1Use the 3 piece shaker.
2Insert in the following order: milk, condensed milk, the two DOuMIX? products, ice.
3Shake for 10".
4Filter the ice using the strainer inserted in the shaker and serve directly in the glass previously decorated with a product of your choice from the line CREAM and filled with ice cubes.
5Now add the espresso coffee pouring it on the ice.